1 cup fresh mozzarella cheese (torn into bite size pieces)
¼ cup basil, sliced thin
1 teaspoon salt
½ teaspoons black pepper
1 tablespoon olive oil
Instructions
Preheat grilled to medium-low heat, about 325 degrees.
In a bowl combine cooled and cooked farro, torn mozzarella cheese, basil, and ½ of the salt and pepper. Gently stir to combine.
Take the Sensational Sara® tomatoes and with a very sharp knife cut off the stem and then go around the edge of the tomato to remove the seeds inside. Use a spoon to gently scoop out insides.
Flip tomatoes over gently and brush the bottoms with olive oil to prevent sticking on the grill.
Scoop 2-3 tablespoons of the farro salad inside of the tomato, careful not to overstuff.
Gently place the tomatoes on the grill and cook with lid down for 7-10 minutes until cheese is melty and tomatoes are cooked slightly.
Using a spatula, remove from the grill gently. Top with more fresh basil and serve immediately. Drizzle with a balsamic glaze if desired.
Recipe by Village Farms at https://staging-villagefarmsn.kinsta.cloud/recipes/stuffed-sara