Slice Sinfully Sweet CampariĀ® tomatoes in half and place on a parchment lined baking sheet along with the poblano pepper, the onion, and garlic.
Drizzle with oil and season with salt, pepper, cumin, and oregano.
Roast for 20-25 minutes until caramelized slightly and then remove seeds from pepper.
After roasting place in a large pot and add chicken stock and lime juice. Use an immersion blender to blend until smooth. Strain with a fine mesh strainer to achieve a smooth consistency if desired and then bring to a simmer for another 5-10 minutes.
Serve as is or with desired toppings.
Recipe by Village Farms at https://staging-villagefarmsn.kinsta.cloud/recipes/mexican-style-tomato-soup