Cabernet Estate Reserve®, Goat Cheese & Caramelized Onion Mini Quiche
 
Prep time
Cook time
Total time
 
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Yields: 24 quiches
Ingredients
  • • 1 Tbsp. unsalted butter
  • • ½ large sweet onion, sliced
  • 24 mini phyllo shells
  • ½ cup chopped Village Farms® Cabernet Estate Reserve® tomatoes
  • 4 oz. crumbled goat cheese
  • 3 large eggs
  • 2 Tbsp. heavy cream
  • ¼ tsp. salt
  • ¼ tsp. pepper
Instructions
  1. Preheat oven to 350°F.
  2. Heat butter in skillet over medium heat. Add onions and cook, stirring occasionally, 10 minutes or until onions are softened.
  3. Reduce heat to low and cook additional 20-30 minutes, stirring often, until onions are caramelized. Remove from heat, transfer to cutting board and finely chop.
  4. Place phyllo shells on parchment-lined baking sheet. Add onions, tomatoes and goat cheese.
  5. Whisk eggs, cream, salt and pepper in bowl. Pour into phyllo shells.
  6. Bake 10-12 minutes, or until eggs are set.
Recipe by Village Farms at https://staging-villagefarmsn.kinsta.cloud/recipes/cabernet-estate-reserve-mini-quiche