cherry no. 9 fall in love again® pepper jelly jam
- Place cherry tomatoes in a saucepan and cook on medium for 12–15 minutes or until liquid is reduced to a thick sauce. Let cool slightly.
- Add red pepper jelly and sugar and stir until dissolved. Pulse in a small food processor until tomato skins are combined.
- Refrigerate for 20 minutes before filling cookies. Mixture should be thick.
Recipe by Village Farms at https://staging-villagefarmsn.kinsta.cloud/recipes/cherry-no-9-fall-in-love-again-recipe
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