cherry tomato "crudo" sauce
Author: Chef D. Brown
Yields: 1 liter Approx. prep time: 5 min
- Combine all ingredients in a blender or food processor - purée until smooth.
- Ideally, allow sauce to rest for 2–3 hours for the flavors to better assimilate, but it can be served immediately as well.
Recipe by Village Farms at https://staging-villagefarmsn.kinsta.cloud/recipes/cherry-no-9-zucchini-spaghettini-recipe
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