crostini
Author: Chef D. Brown
Yields: 16 portions Approx. prep time: 15 min
- 1 Baguette or long ciabbata
- ¼ tsp Extra virgin olive oil
- ¼ tsp Sea salt
- Preheat oven to 375°F.
- Slice baguettes into ½" thick disks by cutting the baguette on the cross section.
- Lay the sliced baguette pieces out on a baking sheet.
- Drizzle them with olive oil and salt on both sides.
- Bake in the oven 5-8 minutes or until just golden; you want them to come out and crisp up as they cool, but still retain a soft center.
Recipe by Village Farms at https://staging-villagefarmsn.kinsta.cloud/recipes/sinfully-sweet-campari-bruschetta-bar-recipe
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