roasted cherry and cabernet tomatoes with burrata and basil
Author: Chef D. Brown
Yields: 4 portions Approx. prep time: 30 min
Ingredients
- ¼ cup Extra virgin olive oil
- 1 lb Village Farms cherry no. 9 fall in love again® tomatoes
- 1 lb Village Farms cabernet estate reserve™ tomatoes
- 1 Burrata (approx. 8 oz)
- ¼ cup Fresh basil
- ½ tsp Black pepper
- ¼ tsp Sea salt
Instructions
- Preheat oven to 500°F - Broil; move a rack to the top.
- Brush the cherry tomatoes with a bit of the olive oil, and lay them out one layer deep on a sheet pan.
- Season with salt and pepper.
- Roast under the broiler on the top rack until the cherry tomatoes get some charring and start to blister.
- Remove from oven, allow to cool slightly, then transfer to a platter.
- Add the burrata to the platter, cut it open, and season with salt and pepper.
- Drizzle the cheese and cherry tomatoes with the remaining olive oil.
- Hand tear fresh basil and scatter over the salad.
Recipe by Village Farms at https://staging-villagefarmsn.kinsta.cloud/recipes/cherry-no-9-fall-in-love-again-recipe-2