albacore tuna tartare
Author: Chef D. Brown
Ingredients
- 1 lb Albacore tuna
- ¼ lb Village Farms cherry no. 9 fall in love again® tomatoes
- 1 Village Farms sweet bells® red bell pepper
- ¼ cup Capers
- ¼ cup Italian flat-leaf parsley
- ¼ cup Scallion, chopped
- 1 Lemon, juice and zest
- ¼ cup Extra virgin olive oil
- ½ tsp Black pepper
- ¼ tsp Sea salt
Instructions
- Cut red pepper and cherry tomatoes into ½˝ cubes. Transfer to large bowl.
- Dice fresh tuna into ½˝ cubes; drizzle with olive oil and season with salt.
- Gently fold tuna, peppers, and tomatoes together in mixing bowl.
- Add olive oil, lemon zest, capers, parsley, and basil.
- Check seasoning and heap onto bruschetta toasts or transfer directly to plate.
- Drizzle with additional olive oil and lemon juice just prior to serving.
Recipe by Village Farms at https://staging-villagefarmsn.kinsta.cloud/recipes/cherry-no9-bruschetta-recipe