tart
Author: Chef D. Brown
Yields: 1 x 8" tart
Ingredients
- 1 lb Village Farms Maverick Mix® tomatoes
- 1 oz Extra virgin olive oil
- ¾ cup Greek yogurt
- ⅓ luscious seedless long english® cucumber
- 1 bunch Scallions
- ¼ cup Goat cheese feta (or regular feta)
- 1 tbsp Dill
- ½ tsp Black pepper
- ¼ tsp Sea salt
- 1 8˝ Tart shell
Instructions
- Cut tomatoes into quarters.
- Cut cucumber into ¼˝-thick discs and then cut into halves.
- Cut scallions into ¼˝ rings.
- Spread yogurt around base of tart shell.
- Season tomatoes with salt and pepper, then pile uniformly into tart shell.
- Place cucumber slices, scallions, and sprigs of dill amongst the tomatoes.
- Drizzle with olive oil just prior to serving.
Recipe by Village Farms at https://staging-villagefarmsn.kinsta.cloud/recipes/maverick-mix-tomato-tart