pearl bocconcini
 
 
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Ingredients
  • 1 LB (454 G) – Village Farms Maverick Mix® tomatoes
  • 2 Cups (280 G) – Pearl bocconcini
  • ¼ Cup (56 G) – Extra virgin olive oil
  • ½ Cup (8 G) – Basil, fresh
  • ¼ Tsp (.5 G) – Black pepper
  • ¼ Tsp (.5 G) – Sea salt
Instructions
  1. Wash tomatoes – cut into halves and quarters.
  2. Toss gently with bocconcini, olive oil, salt and pepper.
  3. Transfer to serving dish – top with fresh picked basil.
Recipe by Village Farms at https://staging-villagefarmsn.kinsta.cloud/recipes/pearl-bocconcini